Two Chefs. One Kitchen. Six Courses.

On Thursday, October 1, Jesse Powers reunites with Millwright’s Chef Tyler Anderson for a special one-night collaboration. They’ve shared a kitchen before, and this six-course dinner will revisit some of that history, bringing traditional approaches back to the table in entirely new ways.

Need to Know

The ticket price includes a 20% service charge, additional gratuity can be added. There are no refunds for this ticket within 48 hours of the event. Please indicate any dietary restrictions upon booking, no guarantees can be made for accommodations.

Parking is available and free at One State Street Garage.

About

Please Join us for an incredible evening with two of Connecticut's top chefs. The menu will be a collection of 6 courses from both chefs' repertoire and their shared time together at The Copper Beech Inn and Millwright's. A beverage pairing featuring cellar selections from The Foundry's award winning wine program will be offered at an additional price. Guests are invited to begin the evening together for a brief cocktail hour and passed snacks.

One seating at 6 p.m. | $190 per person

Tax and gratuity included. Beverages additional.