This annual dinner in Old Wethersfield's historic Webb Barn walks you through Connecticut food history one course at a time, from oysters Rockefeller and smoked trout pâté to roasted turkey, braised short rib and pumpkin bread pudding. Ani's Table & Marketplace is catering, and VIP tickets add a champagne reception at the Silas Deane House beforehand.

Sunday, Nov 15 | 2–4 PM (VIP reception at 1 PM) | Webb Barn, Webb Deane Stevens Museum, 211 Main St, Wethersfield

Dinner tickets are $115 for members and $130 general; VIP packages start at $250. Ticket sales close Nov 9.